About: List of cideries in the United States

In the United States, the definition of cider can be more broadly defined than in Europe, specifically Ireland and the UK. There are two types of cider: one being the traditional fermented product, called hard cider, and the second sweet or soft cider. Sparkling cider is also sometimes used as a nonalcoholic version of champagne. Within the broad 'hard cider' category, there are a number of subcategories - Modern Cider - primarily made with culinary apples, Heritage Cider - primarily made with cider specific fruit, Traditional Cider - made in the style of English or French cider, and Fruit Cider - with non-pomme fruits or juice added. There are additional categories such as hopped cider, botanical cider, rose cider, spiced cider, wood-aged cider, sour cider, ice cider, New England style ci